Instant Noodles are a fantastic and cheap meal that comes in many flavours and styles.
Cooked in around 10 minutes, they can act as a full lunch or combine to make a juicy dinner.
Most people will follow the instructions on the pack and enjoy their chicken, beef, or spicy noodles.
However, with just a few extra drops from your kitchen cupboard, you can create a colourful, flavourful dish that surprises every time.
This variation blends additional heat with a deeper flavour with a touch of frozen veg.
Spicy Garlic Instant Noodles Ingredients:
- 1x Pack of Instant Noddles* LION SUGGESTION
- 100-300ml, Water
- 1/2 Tea Spoon, Crushed Chillies or Chilly Powder
- 1/2 Tea Spoon, Garlic Granules
- Half a cup of Frozen Peas
Spicy Garlic Instant Noodles Recipe
- Check noodle instructions for Water amount.
- Boil Water
- Add Boiled Water and Dry Noodles to a small saucepan
- Add the included seasoning, the garlic and crushed chillies and gently stir
- Add the peas and stir until mixed.
- Wait 5-10 minutes for everything to cook
- Serve up in a bowl.
- Noodles will continue to thicken over time.
